Jambalaya

Name: Jambalaya
Ingredients: 1/2 c. diced ham; 2 c. shrimp, cleaned and cooked; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 crushed garlic clove; 2 Tbsp. oil; 3 1/2 c. crushed tomatoes; 1 1/2 c. water; 1/2 tsp. thyme leaves; 1/4 tsp. salt; 1/8 tsp. pepper; 1 bay leaf; 3/4 c. long grain white rice

13 ingredients

7 steps

Ingredients

1/2 c. diced ham
2 c. shrimp, cleaned and cooked
1/2 c. chopped onion
1/2 c. chopped green pepper
1 crushed garlic clove
2 Tbsp. oil
3 1/2 c. crushed tomatoes
1 1/2 c. water
1/2 tsp. thyme leaves
1/4 tsp. salt
1/8 tsp. pepper
1 bay leaf
3/4 c. long grain white rice

Directions

1

Saute onion, green pepper and garlic in oil in large saucepan. Stir in ham, crushed tomatoes, water, seasonings and rice.
2

Heat to boiling.
3

Reduce heat; boil gently covered for 20 to 25 minutes or until rice is tender.
4

Stir occasionally.
5

Add shrimp.
6

Cook 5 more minutes.
7

Remove bay leaf and serve.