Jambalaya

Ingredients

• 1/2 lb. smoked sausage, cut in 1/2-inch slices
• 1/2 lb. sirloin steak, finely chopped
• 1/4 c. oil
• 1/4 c. flour
• 1 c. chopped onion
• 1 c. chopped celery
• 1 tsp. garlic salt
• 1/2 tsp. hot paprika
• 1/4 tsp. red pepper
• 1 bunch green onion, chopped and divided
• 4 cloves garlic, minced
• 1 Tbsp. parsley
• 18 oz. can tomato sauce
• 1/2 tsp. pepper
• 1/2 tsp. thyme
• 6 c. uncooked rice