Pineapple Cheese Wafer Pie

Directions

1. 1
   In a small bowl, combine wafers and butter.
2. 2
   Press into a 9 in pan.
3. 3
   Bake at 325 for 10 minutes.
4. 4
   In a small bowl, dissolve jello in boiling water.
5. 5
   Cool for 10 minutes then stir in pineapple.
6. 6
   In a large mixing bowl, beat cream cheeses until blended.
7. 7
   Gradually add pineapple mixture.
8. 8
   Fold in whipped topping.
9. 9
   Spoon into crust and chill 4 hours or until set.
10. 10
    Sprinkle extra 1/4 cup of wafers on top of pie before serving.