Jambalaya One Dish

Name: Jambalaya One Dish
Ingredients: 1 tablespoon vegetable oil; 12 lb boneless chicken breast, cut up; 12 lb hot Italian pork sausage; 14 teaspoon garlic powder or 2 cloves garlic, minced; 1 can French onion soup, condensed; 13 cup Pace Picante Sauce; 1 cup MINUTE White Rice, uncooked; 12 lb frozen, cooked large shrimp; 12 cup frozen peas

9 ingredients

9 steps

Ingredients

1 tablespoon vegetable oil
12 lb boneless chicken breast, cut up
12 lb hot Italian pork sausage
14 teaspoon garlic powder or 2 cloves garlic, minced
1 can French onion soup, condensed
13 cup Pace Picante Sauce
1 cup MINUTE White Rice, uncooked
12 lb frozen, cooked large shrimp
12 cup frozen peas

Directions

1

In medium skillet over medium heat, HEAT oil in skillet.
2

Add chicken, sausage and garlic and cook 5 minutes or until browned.
3

Pour off fat.
4

ADD soup and picante sauce.
5

Heat to a boil.
6

Stir in rice, shrimp and peas.
7

Reduce heat to low.
8

Cover and cook over low heat 5 min.
9

or until chicken and sausage are no longer pink and most of liquid is absorbed.