James Fruit Tart

Directions

1. 1
   Heat pan to medium heat and add sugar
2. 2
   Place fruit in pan on top of sugar
3. 3
   Cook until sugar has caramelised and fruit is cooked
4. 4
   Turn fruit once
5. 5
   Place in oven dish and cool
6. 6
   Add pastry lid and tuck in the sides
7. 7
   Bake in oven at 220 for approximately 22 mins.
8. 8
   Depends on oven but until golden brown.
9. 9
   If required this can be tipped upside down onto plate or as a tart.
10. 10
    Serve with ice cream or custard delicious hot or cold.