James River Waffles

7 ingredients
5 steps

Ingredients

  • 3 eggs, separated
  • 2 c. buttermilk
  • 2 c. flour
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 6 Tbsp. margarine or butter

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat yolks until light, adding 1 cup buttermilk.
  3. 3
    Sift together dry ingredients; add to yolk mixture and beat.
  4. 4
    Add the remaining cup of buttermilk and beat again, adding melted margarine.
  5. 5
    Lastly, fold in the beaten (stiff) egg whites. Bake in hot waffle iron.

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