Breaded Chicken Breasts

Directions

1. 1
   Pound chicken breast halves to 1/4-inch thick between Saran Wrap using rolling pin.
2. 2
   Mix egg, mustard and milk in bowl with fork; set aside.
3. 3
   Mix bread crumbs and Parmesan cheese in bowl with fork. Set aside.
4. 4
   Mix flour, salt and pepper in bowl with fork.
5. 5
   Set aside.
6. 6
   Dip chicken pieces first in flour mixture, then in egg mixture, then in bread crumb mixture.
7. 7
   Place chicken on platter in refrigerator for 1 hour.
8. 8
   Heat 3/4-inch oil in electric frypan at 350° for 5 minutes.
9. 9
   Remove chicken from refrigerator. Cook in oil until brown on both sides (approximately 5 minutes on each side).
10. 10
    Drain on paper towel and serve.