Jami'S Apple Pie

Directions

1. 1
   Preheat oven at 425°.
2. 2
   In large bowl combine sugar, flour, cinnamon and lemon juice.
3. 3
   Mix lightly with apples.
4. 4
   Roll out half of pastry and line 9-inch pie plate.
5. 5
   Place apples in pie crust. Dot with butter.
6. 6
   Fit top crust and flute edges.
7. 7
   Cut 4 vent holes in top crust.
8. 8
   Place pie plate on low baking rack.
9. 9
   Bake 40 to 50 minutes or until golden brown.
10. 10
    Shield edge of crust with a strip of aluminum foil 10 to 15 minutes before pie finishes baking.