Jammin Pork Tenderloin

Name: Jammin Pork Tenderloin
Ingredients: 14 cup honey; 13 cup lime juice; 1 teaspoon lime zest; 2 cloves garlic, minced; 2 tablespoons yellow mustard; 12 teaspoon salt; 12 teaspoon pepper; 2 (1 lb) pork tenderloin, well trimmed

8 ingredients

3 steps

Ingredients

14 cup honey
13 cup lime juice
1 teaspoon lime zest
2 cloves garlic, minced
2 tablespoons yellow mustard
12 teaspoon salt
12 teaspoon pepper
2 (1 lb) pork tenderloin, well trimmed

Directions

1

In a large resealable plastic storage bag, combine all ingredients EXCEPT the tenderloins; mix well, add the tenderloins, seal and marinate in the refrigerator for at least 4 hours, or overnight, turning the bag occaisionally.
2

Preheat the broiler, place the pork on a broiler pan or a rimmed baking sheet, discard the marinade, broil for 7-9 minutes per side, or until desired doneness.
3

Slice the tenderloins across the grain and serve.