Squash Supreme

6 ingredients
6 steps

Ingredients

  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 2 c. cooked yellow squash, well drained, then mashed
  • 1 raw carrot
  • butter
  • Pepperidge Farm herb stuffing

Directions

  1. 1
    Mix the first 4 ingredients together.
  2. 2
    Spray a loaf pan or dish with Pam.
  3. 3
    Sprinkle a layer of Pepperidge Farm herb stuffing on the bottom of the pan.
  4. 4
    Add squash mixture, then cover with another layer of Pepperidge Farm herb stuffing.
  5. 5
    Dot the top of the casserole generously with butter.
  6. 6
    Bake at 350° for 20 minutes.

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