Cornstarch Pudding

5 ingredients
5 steps

Ingredients

  • 1 can canned milk
  • 2 eggs
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 tsp. vanilla

Directions

  1. 1
    Put canned milk in a quart jar and fill up with regular milk. Use a double boiler; heat until boiling.
  2. 2
    Beat eggs and add to milk.
  3. 3
    Add sugar and cornstarch.
  4. 4
    Boil until thick, then cool. Strain.
  5. 5
    Add vanilla.

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