Jamming Jambalaya

Name: Jamming Jambalaya
Ingredients: 1 t olive oil; 1 medium onion, chopped; 1 medium bell pepper, chopped; 2 14 oz can stewed Italian-style tomatoes, undrained; 12 oz package frozen, ready to eat medium shrimp, thawed and drained; 8 oz reduced fat, fully cooked turkey sausage, slicied and quartered; 1 t dried Italian seasoning; 1/4 t hot pepper sauce (optional); 4 c rice, cooked

9 ingredients

1 steps

Ingredients

1 t olive oil
1 medium onion, chopped
1 medium bell pepper, chopped
2 14 oz can stewed Italian-style tomatoes, undrained
12 oz package frozen, ready to eat medium shrimp, thawed and drained
8 oz reduced fat, fully cooked turkey sausage, slicied and quartered
1 t dried Italian seasoning
1/4 t hot pepper sauce (optional)
4 c rice, cooked

Directions

1

{"0":"1. Heat olive oil in a large, nonstick skillet over medium high heat until hot. Add pepper and onion, saute until tender crisp.","2":"2. Stir in remaining ingredients except rice. Bring to a boil. Reduce heat, and simmer about 5 minutes (until shrimp turns pink), stirring occasionally.","4":"3. Stir in rice. Continue cooking until the liquid is absorbed and rice is cooked."}