Jammy Coconut Drops

Name: Jammy Coconut Drops
Ingredients: 1/2 cup castor sugar; 1 cup desiccated coconut (unsweetened); 2 1/2 cups gf flour (your preferred blend/type, I used a plain gf flour); 2 teaspoons baking powder; 1 tablespoon vanilla extract; 200g grams vegan butter (i used nuttelex, normal unsalted butter is fine also); 1 egg; 1/2 cup jam of choice

8 ingredients

5 steps

Ingredients

1/2 cup castor sugar
1 cup desiccated coconut (unsweetened)
2 1/2 cups gf flour (your preferred blend/type, I used a plain gf flour)
2 teaspoons baking powder
1 tablespoon vanilla extract
200g grams vegan butter (i used nuttelex, normal unsalted butter is fine also)
1 egg
1/2 cup jam of choice

Directions

1

preheat oven to 180 degrees celsius.
2

combine sugar, coconut, plain flour, baking powder, vanilla, butter and egg in a mixing bowl using an electric mixer.
3

on two lined baking trays, roll dough into small balls. using the back of a teaspoon, make an indent in the centre of the cookies. fill with about 1/4 teaspoon on jam.
4

bake for 15-20 minutes or until golden brown.
5

cool completely (hot jam burns!!) and serve. will keep in an airtight jar in the pantry for about 5 days.