Festive Marinade

7 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1 tsp. salt
  • 1 1/2 tsp. garlic powder
  • 3 1/2 c. pineapple juice
  • 1 1/4 c. cooking sherry
  • 1 c. soy sauce
  • 1/2 c. red wine vinegar

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Pour over beef, poultry or fish.
  3. 3
    Marinate 24 hours.
  4. 4
    Makes 7 cups.

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