Jammy Dodgers

Directions

1. 1
   Cream the butter and sugar together until light and fluffy. Add the ground almonds, flour and zest. Gather into a ball and chill in the fridge for 1 hour.
2. 2
   Divide the mixture into 4 parts and working with one part at a time roll out the dough to 3 mm thick. Using a 6cm fluted cutter, cut out circles.
3. 3
   Repeat with the remaining dough.
4. 4
   Using a piping nozzle stamp out the centres of half the circles. Place the circles onto a baking tray and bake at 170 C/325 F/gas mark 3 for 12 minutes until lightly browned.
5. 5
   Melt the jam with the lemon juice. Brush over the biscuit circles and sandwich together with the rings.