Jamon Con Pina - Ham With Pineapple

5 ingredients
4 steps

Ingredients

  • 1 ham steak
  • 1 tablespoon mustard
  • 2 slices canned pineapple
  • 1/8 teaspoon clove
  • 1/4 cup brown sugar

Directions

  1. 1
    Mix brown sugar, mustard, and cloves.
  2. 2
    Coat both sides of ham steak with mixture.
  3. 3
    Put in broiler or on grill for 10 minutes or until sugar melts
  4. 4
    Put pineapple on top for last few minutes.

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