Pinecone Cheese Ball

6 ingredients
5 steps

Ingredients

  • 1 (8 ounce) container cream cheese with vegetables
  • 1 (8 ounce) containerroasted cream cheese with garlic and herbs
  • 1 cup shredded sharp cheddar cheese
  • 3 green onions, chopped
  • 2 cups pecan halves, toasted
  • fresh rosemary sprig

Directions

  1. 1
    Stir together first 4 ingredients.
  2. 2
    Shape into an oval; chill 2 hours.
  3. 3
    Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward.
  4. 4
    Arrange rosemary sprigs at top of pinecone.
  5. 5
    Serve with crackers.

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