Jamon Jibarito

Ingredients

• 1 x vegetable oil for frying, 4 cups
• 2 large plantains green, cut in half and then halved lengthwise
• 1 pinch kosher salt
• 1 pinch black pepper
• 1 pinch garlic powder for seasoning
• 4 slices cheese Provolone
• 3/4 pound ham good quality apple honey or maple, very thinly sliced
• 1 large tomatoes thinly sliced
• 4 x iceberg lettuce large, vibrant leaves
• 1 large avocados thinly sliced, spritzed with lemon juice to retard browning
• 1/2 cup mayonnaise
• 1 tablespoon sour cream
• 1 clove garlic minced or pressed
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 pinch cayenne pepper