Jan Hagel

Directions

1. 1
   Heat oven to 350°.
2. 2
   Lightly grease a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
3. 3
   Mix butter, sugar and egg yolk.
4. 4
   Blend flour and cinnamon.
5. 5
   Stir into butter mixture.
6. 6
   Pat into pan.
7. 7
   Beat water and egg white until frothy; brush over dough and sprinkle with nuts. Bake 20 to 25 minutes until lightly browned.
8. 8
   Cut immediately into finger-like strips.
9. 9
   Makes 50 (3 x 1-inch) strips.