Fruit Salad

5 ingredients
3 steps

Ingredients

  • 1 can fruit cocktail drained
  • 1 reg. container cool whip
  • 1/4 c. maraschino cherries
  • 1/2 c. crushed pecan
  • 10 - 15 pecan halves

Directions

  1. 1
    Mix fruit cocktail, cherries, crushed pecans and cool whip. Spread in a glass 9 x 9 dish.
  2. 2
    Top with pecan halves as a garnish. *Refrigerate for 24 hours.
  3. 3
    Will be firm.

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