Jan'S Baked Beans
9 ingredients
5 steps
Ingredients
- 4 regular size cans pork and beans
- 2 c. catsup (it may take more)
- 1/2 c. white sugar
- 1c. brown sugar
- 2 Tbsp. mustard
- 1 Tbsp. vinegar
- 1/2 c. barbecue sauce
- 6 slices chopped bacon
- 1 chopped onion
Directions
-
1Brown bacon and onion together.
-
2Mix with the rest of ingredients.
-
3Bake in a 400° oven until it bubbles, then bake at 325° until thick and liquid has cooked down.
-
4This will take at least 1 hour.
-
5Taste to see if mixture is sweet before baking. Also, it should have a dark red color.
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