Jan'S Caramel Cake

4 ingredients
2 steps

Ingredients

  • 1 yellow cake mix
  • 1 c. milk
  • 1/2 c. oil
  • 3 eggs

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix cake mix and next 3 ingredients. Beat 2 minutes. Grease and flour two 8-inch round pans or 9 x 13 oblong pan. Pour batter into pan(s). Tap the pans a few times on the counter to remove bubbles in batter. Cook for 22 to 25 minutes. Cool completely. When done, ice with Caramel Icing.

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