Jan'S Grape Pie

7 ingredients
6 steps

Ingredients

  • 6 c. Concord grapes
  • 3 Tbsp. cornstarch
  • 1 Tbsp. butter
  • 1 lemon, juiced
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 pie crust

Directions

  1. 1
    Separate grape pulp from skins.
  2. 2
    Cook pulp until you can strain out seeds.
  3. 3
    Mix all ingredients and skins.
  4. 4
    Put in pie shell with lattice top and dot with butter.
  5. 5
    Bake at 400° to 425° for 30 to 35 minutes.
  6. 6
    The grapes cook down.

Products Matching These Ingredients

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