Jan'S Nothing Pudding

Directions

1. 1
   In a large bowl use an electric beater to beat the egg white until frothy then slowly add in the sugar and finally the vanilla and beat until stiff.
2. 2
   Add the gelatin to the hot water and allow to dissolve, then add slowly to egg mixture.
3. 3
   Continue beating until very thick and stiff. This could take 5mins or more. Add drops of food colouring while beating if desired.
4. 4
   Pour or spoon into a bowl to set.
5. 5
   Suggestion:
6. 6
   Place in a glass bowl and place over a layer of either fresh or canned fruit.
7. 7
   Cover with a layer of whipped cream and sprinkle with grated chocolate.