Jan'S Turtle Cheesecake

Name: Jan'S Turtle Cheesecake
Ingredients: 2 c. vanilla wafer crumbs; 6 Tbsp. melted margarine; 1 (14 oz.) pkg. Kraft caramels; milk; 1 c. chopped toasted pecans; 3 (8 oz.) pkg. cream cheese; 1 c. sugar; 3 eggs; 1 c. sour cream; 1 tsp. vanilla; 6 oz. chocolate chips; 1/4 c. whipping cream

12 ingredients

8 steps

Ingredients

2 c. vanilla wafer crumbs
6 Tbsp. melted margarine
1 (14 oz.) pkg. Kraft caramels
milk
1 c. chopped toasted pecans
3 (8 oz.) pkg. cream cheese
1 c. sugar
3 eggs
1 c. sour cream
1 tsp. vanilla
6 oz. chocolate chips
1/4 c. whipping cream

Directions

1

Melt the caramels with enough milk to make a creamy consistency.
2

Pour over crust.
3

Toast the pecans by placing in oven at 350° for 10 to 15 minutes.
4

Add the pecans on top of the caramels.
5

Beat the cream cheese with the sugar.
6

Add the eggs, one at a time, beating well after each addition.
7

Add the sour cream and vanilla.
8

Bake at 325° for 1 hour and 20 minutes. Cool. Melt the chocolate chips with the whipping cream and top cake.