Jane'S Cheese Potatoes
8 ingredients
11 steps
Ingredients
- 1 large bag frozen hash brown potatoes (chunks)
- 6 Tbsp. butter
- 1 diced yellow onion (small)
- 1 can cream of chicken soup (condensed)
- 1 pt. sour cream
- 10 oz. grated Cheddar
- 1.5 c. corn flakes, crushed
- salt and pepper
Directions
-
1Defrost potatoes in microwave until slightly frozen.
-
2Spread in 9 x 12-inch glass pan.
-
3Sprinkle 3 tablespoons melted butter and onion over potatoes.
-
4Mix soup and sour cream.
-
5Salt and pepper potatoes.
-
6Spread mixture over potatoes.
-
7Sprinkle cheese on top.
-
8Sprinkle crushed cornflakes mixed with 3 tablespoons butter over top.
-
9Bake at 350° for 45 to 60 minutes.
-
10Cover with foil if corn flakes get too brown.
-
11Can be made day ahead. Wonderful for a crowd!
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