Jane'S Corn Casserole

10 ingredients
7 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 3 eggs, well beaten
  • 1/2 c. milk
  • 2 Tbsp. sugar
  • 1/2 c. cracker crumbs
  • 1 small onion, chopped
  • 1 small bell pepper, chopped
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Beat eggs; add milk and mix.
  2. 2
    Add all other ingredients, except cracker crumbs.
  3. 3
    Butter baking dish.
  4. 4
    Pour half of mixture in and cover with cracker crumbs.
  5. 5
    Repeat.
  6. 6
    Dot top with butter and bake in covered dish for 30 minutes at 350°.
  7. 7
    Uncover and brown.

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