Jane'S Lemon Pudding

Directions

1. 1
   Put sugar and cream in deep pan stir till at boiling point.
2. 2
   Let boil untouched for 3 1/2 minutes (be careful as it goes up like a volcano).
3. 3
   Remove from stove.
4. 4
   Allow to cool for a few moments then add the lemon juice stirring to mix.
5. 5
   Pour into individual pots and refrigerate to set.
6. 6
   I use small Ramekin dishes as this is so rich you need very little to satisfy.