Janet'S Cabbage Slaw

7 ingredients
5 steps

Ingredients

  • 2 heads green cabbage, shredded
  • 1/2 c. parsley, chopped
  • 1 medium or large onion, chopped
  • 4 Tbsp. sugar
  • 1 tsp. salt
  • 6 Tbsp. vinegar
  • celery seed

Directions

  1. 1
    In a food processor shred cabbage.
  2. 2
    In a bowl place shredded cabbage, parsley and onions; mix and let stand in refrigerator 1 hour.
  3. 3
    Then add sugar, salt and vinegar.
  4. 4
    Sprinkle with celery seed and mix thoroughly.
  5. 5
    Keep refrigerated.

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