Janet'S Salsa Verde
9 ingredients
4 steps
Ingredients
- 10 tomatillos, husk removed
- 2 small jalapenos, optional
- 4 cups water
- 1 large bunch cilantro, destemmed
- 4 cloves garlic, peeled
- 1 large white onion, minced
- 2 tablespoons vegetable oil
- 3 teaspoons kosher salt
- 2 cups water, reserved from boiled tomatillos
Directions
-
1In a large pot, add 4 cups water, tomatillos and jalapenos. Boil for 15 minutes until tomatillos change color and begin to soften and crack.
-
2Remove from water. Remove stem from jalapenos. Place tomatillos and jalapenos in blender with garlic cloves, 2 cups of the cooking water, cilantro and salt. Blend until liquified.
-
3In a large saucepan, saute onion with oil until translucent. Add tomatillo mixture and boil for 10 to 15 minutes. Salsa will thicken slightly but this is a thin salsa.
-
4Serve with chips or on top of Janet's tamales.
Products Matching These Ingredients
Psyllium husk powder
It’s just
NOVA 4
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Restaurant style cheddar stuffed jalapenos, restaurant style
D NOVA 4
Stuffed jalapenos, cream cheese
D NOVA 4
Queso dip with jalapenos
D NOVA 4
Whole tomatillos
A NOVA 3
Fiber powder, psyllium husk
Sunmark
D NOVA 4
Fiber Therapy Psyllium Husk
Metamucil
NOVA 4
Salsa verde tradicional with vine-ripened tomatillos
C NOVA 4
Traditional guacamole avocado blended with tomatillos, jalapenos, cilantro & spices
Signature Select
NOVA 3
Whole Roasted Chicken (No Skin & Fat Removed)
Metro
More Recipes to Try
Oatmeal Cookies
11 ingredients
Chess Cake Squares
6 ingredients
Chicken Saltimbocca
9 ingredients
Quick Chocolate Mousse
4 ingredients
Broth For Colds
7 ingredients
Sour Cream Cookies
8 ingredients
Oatmeal Cookies
11 ingredients
Old Fashion Boil Dinner
5 ingredients
Microwave Fruit And Nut Chews
7 ingredients
Cherry Surprise Balls
5 ingredients
Cheese And Spinach Pasta
11 ingredients
Pretzel Salad
8 ingredients