Caprese Grilled Bread

Name: Caprese Grilled Bread
Ingredients: 2 tablespoons olive oil, or to taste; 1/2 French baguette, halved lengthwise; 1 clove garlic, minced; salt and ground black pepper to taste; 1 tomato, thinly sliced; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1/2 (8 ounce) package mozzarella cheese, thinly sliced; 6 fresh basil leaves; 1 sprig fresh parsley (optional)

10 ingredients

3 steps

Ingredients

2 tablespoons olive oil, or to taste
1/2 French baguette, halved lengthwise
1 clove garlic, minced
salt and ground black pepper to taste
1 tomato, thinly sliced
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 (8 ounce) package mozzarella cheese, thinly sliced
6 fresh basil leaves
1 sprig fresh parsley (optional)

Directions

1

Preheat an outdoor grill for low heat and lightly oil the grate.
2

Drizzle olive oil over baguette halves. Add minced garlic and season with salt and pepper. Layer tomato on top; season tomato with salt, pepper, dried parsley, and dried basil. Top tomato with mozzarella cheese.
3

Place baguette halves on foil and grill until cheese starts to melt, 5 to 8 minutes. Garnish with fresh basil and parsley. Cut into slices and serve.