Chocolate Cake Cocktail

5 ingredients
2 steps

Ingredients

  • 2 tablespoons white sugar
  • 2 fresh lemon wedges
  • ice
  • 1 1/4 fluid ounces hazelnut liqueur (such as Frangelico(R))
  • 1 1/4 fluid ounces lemon-flavored vodka (such as Absolut Citron(R))

Directions

  1. 1
    Pour sugar onto a small plate. Cut a slit in the middle of each lemon wedge, slide around the rim of 2 shot glasses and dip rims into the sugar.
  2. 2
    Fill a cocktail shaker with ice. Add the hazelnut liqueur and lemon-flavored vodka to the shaker. Cover and shake until chilled; pour into shot glasses. Hang the lemon wedges on the rims.

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