Janice'S Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. plain flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 c. grated carrots, peel first
  • 1 c. walnuts or pecans, chopped
  • 1 1/2 c. Wesson oil
  • 4 eggs
  • 1 tsp. cinnamon

Directions

  1. 1
    Combine dry ingredients, and then add oil.
  2. 2
    Beat approximately two minutes.
  3. 3
    Add eggs, beat two minutes.
  4. 4
    Stir in carrots, mixing thoroughly and then add nuts.
  5. 5
    Pour in Bundt pan sprayed heavily with Butter Pam.
  6. 6
    Bake at 325° for approximately 60-70 minutes or until done.

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