Jans Goulosh

6 ingredients
2 steps

Ingredients

  • 1lb Hamberger
  • 1 onion chopped
  • 2 cans tomato soup
  • 2 tsp chile pepper
  • salt and pepper to tast
  • Elbow macaroni for 6

Directions

  1. 1
    Fry the hamberger to well done, add the chile pepper and salt and pepper to tast, add the onion , and tomato soup. Cook over low heat for about 1/2 hr.
  2. 2
    Add the cooked drained elbow macaroni and continue to warm, mixing up some as sause absorbs into the pasta/ water may be added if it becomes to dry.

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