Japanese Cabbage

4 ingredients
4 steps

Ingredients

  • 1/3 stick butter
  • 1 stalk celery
  • 1 Tbsp. chopped onion
  • 3 c. cabbage

Directions

  1. 1
    Cook celery and onions in butter for about 5 minutes.
  2. 2
    Add cabbage and a little salt and pepper.
  3. 3
    No water.
  4. 4
    Put lid on pot and cook about 5 minutes or until done; can stir one time.

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