Pudding Cake

3 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1 stick margarine
  • 1 1/2 c. chopped walnuts

Directions

  1. 1
    Soften margarine.
  2. 2
    Mix with flour (like a pie crust).
  3. 3
    Add nuts.
  4. 4
    Spread in 9 x 13-inch pan.
  5. 5
    Press the mixture down.
  6. 6
    Bake 20 to 30 minutes at 350°.
  7. 7
    Let cool.

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