Japanese Casserole

Directions

1. 1
   Grate carrots, potatoes and onion.
2. 2
   Spray a nonstick skillet with cooking spray.
3. 3
   Saute onion until transparent.
4. 4
   Mix ground chuck or turkey, carrots, potatoes, salt and pepper.
5. 5
   Shape into meat balls.
6. 6
   Cook meat balls in a sprayed skillet until brown. Place cooked meat balls in a single layer in a large baking dish. Mix soup and milk together.
7. 7
   Pour mixture over meat balls; bake, uncovered, for 20 minutes in a 350° oven.
8. 8
   Serves 4.