Japanese Crepes

Directions

1. 1
   Sift dry ingredients; add egg and milk and mix well.
2. 2
   Add melted butter.
3. 3
   Cover the bottom of a smooth frying pan with oil. Add a very thin layer of batter, just covering the bottom of the pan.
4. 4
   Don't cook to brownness, but before it gets brown flip the very slim pancake so the other side can cook; then remove and either let cool or not.
5. 5
   To eat, add butter, jam, chocolate, ice cream, rolled up in it.
6. 6
   Makes 5 crepes.