Japanese Fruit Cake

12 ingredients
10 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 sticks margarine
  • 3 eggs
  • 2 1/2 c. plain flour
  • 1 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla flavoring
  • 1/2 tsp. lemon flavoring
  • 1 1/2 c. chopped fig preserves
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs and beat.
  3. 3
    Add baking powder and flour which has been sifted together.
  4. 4
    Alternate with milk.
  5. 5
    Add flavorings.
  6. 6
    Mix well.
  7. 7
    Bake one layer of this in greased and floured pan.
  8. 8
    To rest of mixture, add fig preserves, cloves, allspice and cinnamon.
  9. 9
    Bake this in two layers in greased and floured pan.
  10. 10
    When done, let cool and put plain layer in middle.

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