Japanese Fruit Cake

8 ingredients
9 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 5 eggs
  • 1 tsp. vanilla
  • 1 c. milk
  • 1 tsp. baking powder
  • 3 c. sifted cake flour
  • 1/4 tsp. lemon extract

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar and beat until fluffy.
  3. 3
    Add eggs, one at a time, and beat 1 minute after each egg.
  4. 4
    Add flavoring.
  5. 5
    Add milk and flour and baking powder.
  6. 6
    Beat.
  7. 7
    Divide batter in half. Bake in 2 pans.
  8. 8
    Add raisins and spices to other batter and bake in 2 pans.
  9. 9
    Bake for 25 to 30 minutes in 350° oven.

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