Pineapple Crusted Salmon

Name: Pineapple Crusted Salmon
Ingredients: 1/2 cup crushed pineapple in juice; 1 lime, juice and zest of, grated; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon brown sugar (I used spenda brown sugar blend); 1 pinch salt; 1 lb salmon fillet, cut into 2 6-8 ounce portions (I used 1 pound of salmon cut into 4 portions to feed 3 people)

6 ingredients

7 steps

Ingredients

1/2 cup crushed pineapple in juice
1 lime, juice and zest of, grated
1/4 teaspoon crushed red pepper flakes
1 tablespoon brown sugar (I used spenda brown sugar blend)
1 pinch salt
1 lb salmon fillet, cut into 2 6-8 ounce portions (I used 1 pound of salmon cut into 4 portions to feed 3 people)

Directions

1

In a measuring cup or small bowl combine first 6 ingredients (pineapple w/ juice - salt); set aside for 20 minutes.
2

Preheat oven to 350-degrees F.
3

Line a baking pan with aluminum foil and then sprayed with Pam.
4

Place fish fillets in pan skin side down leaving at least 1 inch between them.
5

Top each fillet with pineapple mixture, evenly coating the top of the fish.
6

Bake for 10 minutes per inch of fish thickness or until fish is cooked through but not dry.
7

If topping is still moiste place fish under broiler for a minute or so or until excess moisture evaporates and fish starts color.