Japanese Fruit Cake

Directions

1. 1
   Cream butter
2. 2
   and
3. 3
   sugar together.
4. 4
   Add eggs, flour and add milk
5. 5
   and vanilla. Divide batter into equal parts. Cook 2 plain layers.
6. 6
   Into
7. 7
   the other
8. 8
   half
9. 9
   put
10. 10
    raisins,
11. 11
    nuts and spices. Stir well. Bake
12. 12
    2 more layers.
13. 13
    Bake at 350° for 30 minutes. Put together with Filling.