Japanese Fruit Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 3 or 4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. each: nutmeg, cinnamon and allspice
  • 1 c. butter
  • 3 c. chopped pecans
  • 1 c. milk
  • 1 (16 oz.) pkg. raisins

Directions

  1. 1
    Cream butter, sugar and add eggs, one at a time.
  2. 2
    Combine flour and baking powder.
  3. 3
    Add alternately with milk.
  4. 4
    Divide batter.
  5. 5
    To one part, add spices and raisins; to other part, add nuts.
  6. 6
    Bake at 325° for 25 or 30 minutes.

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