Japanese Fruit Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. margarine
  • 1 c. sugar
  • 1/2 c. each: pecans or black walnuts, raisins and coconut
  • 1 tsp. vinegar
  • 1/2 tsp. vanilla

Directions

  1. 1
    In large bowl, combine eggs, margarine and sugar until creamy. Add nuts, raisins, coconut, vanilla and vinegar.
  2. 2
    Mix well.
  3. 3
    Pour into unbaked pie crust.
  4. 4
    Bake 5 minutes at 425°.
  5. 5
    Reduce heat to 325° and bake about 30 to 40 minutes or until set.

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