Japanese Fruit Pie

8 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 stick oleo
  • 1 Tbsp. vinegar
  • 1/2 c. pecans
  • 1/2 c. coconut
  • 1/2 c. raisins
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs.
  2. 2
    Add
  3. 3
    melted
  4. 4
    oleo, sugar and vinegar.
  5. 5
    Beat well. Add pecans, coconut and raisins.
  6. 6
    Pour into unbaked pie shell and bake at 300° for 1 hour.
  7. 7
    Good!

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