Japanese Fruit Pie

6 ingredients
3 steps

Ingredients

  • 2 unbaked pie shells
  • 2 c. sugar
  • 1 c. oleo, melted
  • 1 c. raisins
  • 2 tsp. vanilla
  • 4 eggs

Directions

  1. 1
    Beat eggs; add sugar and mix well.
  2. 2
    Add rest of ingredients; mix well.
  3. 3
    Bake at 300° for 40 to 45 minutes.

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