Japanese Fruit Pie

8 ingredients
2 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. sugar
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1 c. raisins
  • 1 c. chopped pecans
  • 1 c. flaked coconut
  • 1 pie shell

Directions

  1. 1
    Combine first 7 ingredients, mixing well.
  2. 2
    Pour into pie shell. Bake at 325° for 45 minutes.

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