Japanese Fruit Pie

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 stick oleo, melted
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 1/2 c. coconut
  • 1/2 c. chopped pecans
  • 1/2 c. raisins
  • 1 unbaked pie shell

Directions

  1. 1
    Combine sugar, oleo, eggs and lemon juice; mix well.
  2. 2
    Add coconut, pecans and raisins.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 325° for 35 to 40 minutes.

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