Japanese Fruit Pie

8 ingredients
4 steps

Ingredients

  • 1/2 c. margarine, melted
  • 1 c. sugar
  • 2 eggs, beaten
  • 1/2 tsp. vanilla
  • 1/2 tsp. vinegar
  • 1/2 c. pecans, chopped
  • 1/2 c. raisins
  • 1/2 c. coconut

Directions

  1. 1
    Cream margarine and sugar and add beaten eggs, vanilla and vinegar.
  2. 2
    Mix thoroughly.
  3. 3
    Fold in nuts, raisins and coconut. Pour into an 8-inch unbaked pie shell.
  4. 4
    Bake at 350° for 40 to 45 minutes or until knife comes out clean.

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