Japanese Fruit Pie

9 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1 c. coconut
  • 1 c. pecans, chopped
  • 1 c. raisins
  • 2 pie shells
  • 2 sticks butter, melted
  • 2 c. sugar
  • 1/2 tsp. white vinegar
  • 2 tsp. vanilla

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add other ingredients (except pie shells). Pour into pie shells.
  3. 3
    Bake at 300° for 50 to 55 minutes.

Products Matching These Ingredients

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Chopped pecans

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